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Algae and Environmental Sustainability ebook
Algae and Environmental Sustainability ebook

Algae and Environmental Sustainability. Bhaskar Singh

Algae and Environmental Sustainability


Algae.and.Environmental.Sustainability.pdf
ISBN: 9788132226390 | 330 pages | 9 Mb


Download Algae and Environmental Sustainability



Algae and Environmental Sustainability Bhaskar Singh
Publisher: Springer India



Environmental Sustainability and Economic Feasibility Assessment of the MacroAlgae Biorefinery - MAB3. Committee on the Sustainable Development of Algal Biofuels; Board on. Algae are emerging to be one of the most promising long-term, sustainable sources of biomass and oils for fuel, food, feed, and other co- products. Environmental Sustainability of Biofuel. These environmental benefits are one reason that algae lamps are relevant to the work of the Center for Sustainable Nanotechnology. Primary among these are algae oil and a handful of tropical oil seeds such as Jatropha curcas or Pongamia pinnatta (karanja or honge nut). Sustainable vegetarian algae oil as alternative to krill oil health supplements - Eco-Innovation. This book presents the dynamic role of algae in a sustainable environment. The environmental sustainability of microalgae production for aquaculture purposes was analyzed using exergy analysis (EA) and life cycle assessment ( LCA). Agriculture and Natural Resources; Board on Energy and Environmental. Controlling algae populations in a eutrophic water body has values in mitigating with a focus on sustainable practices that have minimal environmental impact. SpringerBriefs in Environmental Science, DOI 10.1007/978-3-319-16730-5_16. Sustainability is the key factor for biofuel from algae production, considering both environmental (e.g. The algae industry suggests that the National Academy of Sciences's report on the sustainability of algae biofuels highlights concerns that have already been leftovers so nothing is released as runoff into the environment. Together with these contributions to beneficial environmental development, various micro-algae accumulate high-value marketable products as cell constituents.





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